Safely Reopening Restaurants in the Wake of COVID-19
Let’s start with the good news! The good news is that after months of being closed or operating on a take-out and delivery only basis, your restaurant can officially reopen. This means that your remaining employees can report back to work and begin cooking and serving once again. The downside is that in order to […]
Is COVID-19 Airborne?
COVID-19, also known as the coronavirus and SARS-CoV-2, is so new on the scene that scientists haven’t had much of a chance to study it in depth. As a result, many things about the virus, from why some people spread it asymptomatically without getting sick to how to properly prevent it are still evolving. Initially, […]
During COVID-19, Is Eating Out Safe?
Eating out and COVID-19 have not gone hand in hand. During the first few months of the COVID-19 pandemic, many restaurants completely closed to the public. Some stayed open, allowing for takeout and delivery only, but many shutdown altogether. Either way, they suffered. The restaurant owners lost money, and many of the employees, from the […]
What to Do If Your Employer Isn’t Taking COVID-19 Seriously
The coronavirus, also known as COVID-19 is a serious and sometimes fatal virus that has drastically affected the way that many people live their lives – down to their places of employment. While some companies still have their employees working from home, others have brought their workforce back, of course, with precautions in place, ranging […]